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It’s all about the coffee

The true perfection comes from how we blend the beans

To maintain the quality of each cup, every coffee bean is handpicked from the best farms and growing regions across the world, in particular Brazil, Colombia, Ethiopia, Guatemala, Indonesia and Papua New Guinea. The true perfection comes from how we blend the beans from each region with our secret roasting technique to achieve our much-loved unique flavour.

Euro Blend Medium Dark Roast 1kg

$49.00

A quality selection of Arabica and Robusta beans, creating a deep character of nutty undertones with a cocoa finish on the pallet, velvet crema with slight choc/caramel & floral aroma.

Coffee Bean

Roast

Medium – Dark

Coffee Bean

Beans

Arabica & Robusta

Coffee Bean

Body

Rich / smooth

The “Euro” Blend is a superior blend which re-creates the original espresso experience that shaped early years in Italy.

My obsession of perfection, and love of coffee was to create a blend reminiscent of European Coffee, but roasted and packed here in Australia to my exact specifications.

Taste of Europe’s coffee the “Euro Blend” has a naturally sweet, nutty flavour a with floral aroma which is unrivalled in a bitter-free aftertaste depth, with a smooth true espresso finish.

Taste of Europe has always been true to good coffee which tastes like coffee should and the uniqueness of the one and only original blend, and its rich, complex flavour is testament to this. The focus on our single blend also means, always delivering on consistency and taste.

The Taste of Europe brand focuses on taste and attention to detail, from selecting specialty grade single origin beans, through to professional training and ongoing support for the company’s valued partners.

Taste of europe coffee brewing process

Taste of Europe Coffee Merchants

Although I cannot give specific percentages, the “Euro” blend is made up of approximately 50% Single Estate beans from various places around the globe. The beans we source are exclusively based on taste. They are chosen according to traditional cupping results. This means they have identifiable characteristics, for example Sweet, Tart, Sour, Tangy, Mellow, Salty, Sharp, Delicate and the list goes on.

The beans are roasted espresso style and tested 3 times to ensure that the specific characteristics manifest themselves throughout the roasting procedure. Bear in mind that although the bean quality is very important, it can be destroyed or diminished through incorrect or inaccurate roasting procedures. All roasting is monitored closely via detailed log sheets and use of a photo spectrometer.

Beans from each estate are roasted individually (no, not one bean at a time but rather, batches) then blended after roasting. The blend is then packed and nitrogen flushed immediately after (this preserves the sugars and other characteristics of the beans)

For reasons of intellectual property, I cannot release the finer components of the blend. Suffice to say that there are three types comprising of specialty grade and single estate coffees of the highest calibre. They each add a unique flavour to the blend.

TASTE OF EUROPE “EURO” BLEND

Coffee Bean

Roast

Medium – Dark

Coffee Bean

Beans

Arabica & Robusta

Coffee Bean

Acidity

The right balance, enough to cut through milk-based drinks and not disturb the character of the espresso

Coffee Bean

Body

Full bodied / rich / smooth

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