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Pour Over Coffee Maker – Chemex 3 Cup

$89.90

The pour over coffee maker combines simple function with visual elegance. With the pour over method, you can make coffee as strong as you like without bitterness. Perfect for iced coffee and coffee flavouring for gourmet recipes. Because of its purity, This method of brewed coffee can be covered and stored in the refrigerator for reheating…without losing its flavour!

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The pour over coffee maker combines simple function with visual elegance. Like all good things, full flavour takes time and your own special touch. The Coffeemaker delivers only the elements essential to rich coffee flavour, so that your personal taste and approach shine through. With the pour over method, you can make coffee as strong as you like without bitterness. Perfect for iced coffee and coffee flavouring for gourmet recipes. Because of its purity. This method of brewed coffee can be covered and stored in the refrigerator for reheating…without losing its flavour! Like all good things, full flavour takes time — and your own special touch. The Coffeemaker delivers only the elements essential to rich coffee flavour, so that your personal taste and approach shine through.

The Classic Pour Over Coffee Maker consists of basically 1 part:

  1. A non-porous Borosilicate glass
  2. Includes a polished wood collar with leather tie.

Chemex Filter Papers

  1. The coffee maker combines with coffee filters, makes the perfect pour over coffee kit. Clear, pure, flavourful and without bitterness or sediment every time. The coffee only meets the scientifically designed filter and non-porous glass.
  2. Utilises the unfolded half-moon filters.

Brewing method:

  • Getting into the grind – Grind your favourite whole bean coffee to a medium coarse ground.
  • Filter up – Open a Bonded Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the brewer. The thick three-layer portion should cover the pouring spout.
  • The scoop – Put one rounded tablespoon of ground coffee for every 5 oz. cup into the filter cone. Feel free to use more if you prefer it stronger.
  • Let it bloom – Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously. Pour a small amount of water in a circular motion over the coffee grounds to wet them, and wait for about 30 seconds for them to “bloom”.
  • First pour – After the grounds bloom, slowly pour the water over the grounds while keeping the water level well below the top of the Coffeemaker (quarter inch or more).
  • Brew on – Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion as you pour to ensure an even saturation of the coffee.
  • Toss the filter – Once the desired amount of coffee is brewed, lift the filter with spent grounds out of the brewer and discard.
  • Enjoy the perfect cup – Pour your freshly made coffee into your mug and indulge in the flavour.
  • Stay warm- In order to keep your coffee warm, you may place the Coffeemaker directly on either a glass stove top or gas flame both at low heat. Be sure that there is a small amount of liquid in the carafe before placing it on a warm heating element.

Cleaning: Remove the wooden handle and continue to hand wash with warm soap and water, or place the coffeemaker securely in the dishwasher. A carefully cleaned and handled Coffeemaker brewer will give you a lifetime of service.

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